Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

½ cubic inch of swiss cheese (Pasteurized process duplicate) contains 30 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (7% of your Daily Value).

Nutrition Facts

For ½ cubic inch of swiss cheese (9g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol8mg 3%
Sodium61mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein2g
Calcium69mg 7%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0.5%
Phosphorus49mg 7%
Retinol20μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU73IU
Vitamin A20μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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