Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

1 cubic inch of swiss cheese (Pasteurized process duplicate) contains 60 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (14% of your Daily Value).

Nutrition Facts

For 1 cubic inch of swiss cheese (18g)

NutrientValue%DV
Calories60
Fats5g 6%
Saturated fats3g 14%
Trans fats
Cholesterol15mg 5%
Sodium123mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein4g
Calcium139mg 14%
Iron0.1mg 1%
Potassium39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus97mg 14%
Retinol40μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU145IU
Vitamin A41μg 5%
Vitamin B120.2μg 9%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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