Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

50 grams of swiss cheese (Pasteurized process duplicate) contains 167 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (39% of your Daily Value).

Nutrition Facts

For 50 grams of swiss cheese

NutrientValue%DV
Calories167
Fats13g 16%
Saturated fats8g 40%
Trans fats
Cholesterol43mg 14%
Sodium341mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein12g
Calcium386mg 39%
Iron0.3mg 4%
Potassium108mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium15mg 3%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus270mg 39%
Retinol111μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 14%
Theobromine
Thiamine0mg 1%
Vitamin A IU404IU
Vitamin A113μg 13%
Vitamin B121μg 26%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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