Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

2 oz of swiss cheese (Pasteurized process duplicate) contains 189 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (44% of your Daily Value).

Nutrition Facts

For 2 oz of swiss cheese (57g)

NutrientValue%DV
Calories189
Fats14g 18%
Saturated fats9g 45%
Trans fats
Cholesterol48mg 16%
Sodium386mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein14g
Calcium438mg 44%
Iron0.3mg 4%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus306mg 44%
Retinol125μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine
Thiamine0mg 1%
Vitamin A IU458IU
Vitamin A128μg 14%
Vitamin B121μg 29%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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