Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

100 grams of swiss cheese (Pasteurized process duplicate) contains 334 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (77% of your Daily Value).

Nutrition Facts

For 100 grams of swiss cheese

NutrientValue%DV
Calories334
Fats25g 32%
Saturated fats16g 80%
Trans fats
Cholesterol85mg 28%
Sodium681mg 30%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein25g
Calcium772mg 77%
Iron1mg 8%
Potassium216mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.3mg 5%
Phosphorus540mg 77%
Retinol221μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 29%
Theobromine
Thiamine0mg 1%
Vitamin A IU808IU
Vitamin A225μg 25%
Vitamin B121μg 51%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

Similar Foods

Recipes