Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

200 grams of swiss cheese (Pasteurized process duplicate) contains 668 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (154% of your Daily Value).

Nutrition Facts

For 200 grams of swiss cheese

NutrientValue%DV
Calories668
Fats50g 64%
Saturated fats32g 160%
Trans fats
Cholesterol170mg 57%
Sodium1362mg 59%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein49g
Calcium1544mg 154%
Iron1mg 15%
Potassium432mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium58mg 14%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid1mg 10%
Phosphorus1080mg 154%
Retinol442μg
Riboflavin (B2)1mg 42%
Selenium32μg 58%
Theobromine
Thiamine0mg 2%
Vitamin A IU1616IU
Vitamin A450μg 50%
Vitamin B122μg 103%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 66%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine3g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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