Swiss cheese

Pasteurized process

Swiss cheese
Fat 68%Protein 30%
Percent Calories

3 slice (3/4 oz) of swiss cheese (Pasteurized process) contains 210 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (49% of your Daily Value).

Nutrition Facts

For 3 slice (3/4 oz) of swiss cheese (63g)

NutrientValue%DV
Calories210
Fats16g 20%
Saturated fats10g 51%
Trans fats
Cholesterol54mg 18%
Sodium863mg 38%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein16g
Calcium486mg 49%
Iron0.4mg 5%
Potassium136mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline23mg 4%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus480mg 69%
Retinol121μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU470IU
Vitamin A125μg 14%
Vitamin B121μg 32%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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