Freshdirect Swordfish Steak With Chili Guajillo Adobo

Rosa Mexicano

Carbs 15%Fat 29%Protein 56%
Percent Calories

4 oz raw of Freshdirect swordfish steak with chili guajillo adobo (Rosa Mexicano) contains 160 Calories. The macronutrient breakdown is 15% carbs, 29% fat, and 56% protein. This is a good source of protein (39% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 4 oz raw of Freshdirect swordfish steak with chili guajillo adobo (175g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol45mg 15%
Sodium810mg 35%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar–
Protein22g
Calcium20mg 2%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C22mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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