T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

50 grams of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 112 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 50 grams of t-bone steak

NutrientValue%DV
Calories112
Fats8g 10%
Saturated fats3g 16%
Trans fats0.5g
Cholesterol31mg 10%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium11mg 1%
Iron1mg 10%
Potassium116mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0%
Niacin3mg 16%
Pantothenic acid
Phosphorus89mg 13%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 35%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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