T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

200 grams of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 446 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories446
Fats30g 39%
Saturated fats13g 65%
Trans fats2g
Cholesterol124mg 41%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium42mg 4%
Iron3mg 41%
Potassium464mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin10mg 64%
Pantothenic acid
Phosphorus354mg 51%
Retinol8μg
Riboflavin (B2)0.4mg 29%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B123μg 140%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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