T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

T-bone steak
Fat 63%Protein 37%
Percent Calories

100 grams of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled) contains 281 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (81% of your Daily Value).

Nutrition Facts

For 100 grams of t-bone steak

NutrientValue%DV
Calories281
Fats19g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol84mg 28%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium18mg 2%
Iron3mg 42%
Potassium261mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.1%
Niacin5mg 33%
Pantothenic acid
Phosphorus215mg 31%
Retinol8μg
Riboflavin (B2)0.2mg 16%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 81%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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