Taco

On The Border, soft, with ground beef, cheese, lettuce

Carbs 34%Fat 43%Protein 23%
Percent Calories

50 grams of taco (On The Border, soft, with ground beef, cheese, lettuce) contains 115 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (12% of your Daily Value), fiber (3% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of taco

NutrientValue%DV
Calories115
Fats6g 7%
Saturated fats2g 12%
Trans fats0.4g
Cholesterol–
Sodium323mg 14%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar1g
Protein7g
Calcium62mg 6%
Iron1mg 12%
Potassium137mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU45IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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