Taco

On The Border, soft, with ground beef, cheese, lettuce

Carbs 34%Fat 43%Protein 23%
Percent Calories

100 grams of taco (On The Border, soft, with ground beef, cheese, lettuce) contains 229 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (24% of your Daily Value), fiber (6% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of taco

NutrientValue%DV
Calories229
Fats11g 14%
Saturated fats5g 24%
Trans fats1g
Cholesterol–
Sodium646mg 28%
Carbs19g 7%
Net carbs17g
Fiber2g 6%
Sugar2g
Protein13g
Calcium123mg 12%
Iron2mg 24%
Potassium274mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus188mg 27%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU89IU
Vitamin A4μg 0.4%
Vitamin B121μg 48%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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