Taco

On The Border, soft, with ground beef, cheese, lettuce

Carbs 34%Fat 43%Protein 23%
Percent Calories

½ serving varied from 2-3 tacos per serving of taco (On The Border, soft, with ground beef, cheese, lettuce) contains 371 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (38% of your Daily Value), fiber (10% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ serving varied from 2-3 tacos per serving of taco (162g)

NutrientValue%DV
Calories371
Fats18g 23%
Saturated fats8g 39%
Trans fats1g
Cholesterol–
Sodium1047mg 46%
Carbs31g 11%
Net carbs28g
Fiber3g 10%
Sugar3g
Protein21g
Calcium199mg 20%
Iron3mg 39%
Potassium444mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus305mg 44%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU144IU
Vitamin A6μg 1%
Vitamin B122μg 78%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc3mg 29%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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