Starbucks Coffee Tazo Vanilla Rooibos Tea Latte

Carbs 66%Fat 19%Protein 15%
Percent Calories

1 Serving of Starbucks Coffee tazo vanilla rooibos tea latte contains 190 Calories. The macronutrient breakdown is 66% carbs, 19% fat, and 15% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Starbucks Coffee tazo vanilla rooibos tea latte (100g)

NutrientValue%DV
Calories190
Fats4g 5%
Saturated fats2g 10%
Trans fats–
Cholesterol15mg 5%
Sodium0mg 0%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar–
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose30g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes