Teff

cooked

Carbs 79%Protein 15%
Percent Calories

1 cup of teff (cooked) contains 255 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (25% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 1 cup of teff (252g)

NutrientValue%DV
Calories255
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs50g 18%
Net carbs43g
Fiber7g 25%
Sugar–
Protein10g
Calcium123mg 12%
Iron5mg 65%
Potassium270mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 63%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium126mg 30%
Manganese7mg 313%
Niacin2mg 14%
Pantothenic acid–
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods