Teff

Cooked

Carbs 79% Protein 15%
Percent Calories

1 cup of teff (Cooked) contains 255 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (25% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 1 cup of teff (252g)

Nutrient Value %DV
Calories 255
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 50g 18%
Net carbs 43g
Fiber 7g 25%
Sugar
Protein 10g
Calcium 123mg 12%
Iron 5mg 65%
Potassium 270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 63%
Fluoride
Folate (B9) 45μg 11%
Lycopene
Magnesium 126mg 30%
Manganese 7mg 313%
Niacin 2mg 14%
Pantothenic acid
Phosphorus 302mg 43%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.5mg 38%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.3g
Phenylalanine 1g
Proline 0.5g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

Similar Foods