Teff

Cooked

Carbs 79%Protein 15%
Percent Calories

50 grams of teff (Cooked) contains 51 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), fiber (5% of your Daily Value), and iron (13% of your Daily Value).

Nutrition Facts

For 50 grams of teff

NutrientValue%DV
Calories51
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar
Protein2g
Calcium25mg 2%
Iron1mg 13%
Potassium53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium25mg 6%
Manganese1mg 62%
Niacin0.5mg 3%
Pantothenic acid
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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