Teff

cooked

Carbs 79%Protein 15%
Percent Calories

½ cup of teff (cooked) contains 127 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (9% of your Daily Value), fiber (13% of your Daily Value), and iron (32% of your Daily Value).

Nutrition Facts

For ½ cup of teff (126g)

NutrientValue%DV
Calories127
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs25g 9%
Net carbs21g
Fiber4g 13%
Sugar–
Protein5g
Calcium62mg 6%
Iron3mg 32%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium63mg 15%
Manganese4mg 157%
Niacin1mg 7%
Pantothenic acid–
Phosphorus151mg 22%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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