Teff

Cooked

Carbs 79%Protein 15%
Percent Calories

½ cup of teff (Cooked) contains 127 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (9% of your Daily Value), fiber (13% of your Daily Value), and iron (32% of your Daily Value).

Nutrition Facts

For ½ cup of teff (126g)

NutrientValue%DV
Calories127
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs25g 9%
Net carbs21g
Fiber4g 13%
Sugar
Protein5g
Calcium62mg 6%
Iron3mg 32%
Potassium135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium63mg 15%
Manganese4mg 157%
Niacin1mg 7%
Pantothenic acid
Phosphorus151mg 22%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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