Teff

cooked

Carbs 79%Protein 15%
Percent Calories

2 cup of teff (cooked) contains 509 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (35% of your Daily Value), fiber (50% of your Daily Value), and iron (129% of your Daily Value).

Nutrition Facts

For 2 cup of teff (504g)

NutrientValue%DV
Calories509
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium40mg 2%
Carbs100g 36%
Net carbs86g
Fiber14g 50%
Sugar–
Protein20g
Calcium247mg 25%
Iron10mg 129%
Potassium539mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 127%
Fluoride–
Folate (B9)91μg 23%
Lycopene–
Magnesium252mg 60%
Manganese14mg 627%
Niacin5mg 29%
Pantothenic acid–
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine1mg 77%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 51%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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