Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72%Protein 28%
Percent Calories

21 ⅝ fl oz of teriyaki sauce (Ready-to-serve) contains 692 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 21 ⅝ fl oz of teriyaki sauce (778g)

NutrientValue%DV
Calories692
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium29805mg 1296%
Carbs121g 44%
Net carbs120g
Fiber1g 3%
Sugar110g
Protein46g
Calcium194mg 19%
Iron13mg 165%
Potassium1750mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper1mg 86%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium474mg 113%
Manganese0mg 0%
Niacin10mg 62%
Pantothenic acid2mg 31%
Phosphorus1198mg 171%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar110g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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