Thai Basil Shrimp Stir Fry

Ingredients

• Shrimp

  raw

  16 oz or 454g

• Cornstarch

  1 tbsp or 8g

• Zucchini

  raw, with skin

  2 cup, chopped or 248g

• Scallions

  raw

  4 medium or 60g

• Garlic

  raw

  2 cloves, minced or 6g

• Ground ginger

  1 tbsp or 5g

• Tamari soy sauce

  2 tbsp or 36g

• Garlic Chili Pepper Sauce

  A Taste Of Thai

  2 teaspoon or 17g

• Basil

  ¼ cup leaves, whole or 6g

• Coconut oil

  2 tsp or 9g

Directions

1. In a small bowl, mix together the soy sauce, chili sauce, garlic, and ginger. Toss the shrimp with cornstarch and set aside.
2. Heat the coconut oil over medium high heat in a large skillet. Add the zucchini and cook for 3-4 minutes until just tender crisp.
3. Push the zucchini to one side of the pan. Add the shrimp in a single layer. Cook for 2-3 minutes until pink and beginning to brown. Flip over and cook for 2 more minutes.
4. Add the stir fry sauce, green onions, and basil. Cook for 1-2 minutes until fragrant. Serve immediately.
5. Recipe by: Kristen McCaffrey (source: https://www.slenderkitchen.com/recipe/thai-basil-shrimp-stir-fry)