Soups On Thai Carrot Ginger Soup

Carbs 52%Fat 43%
Percent Calories

1 cup of Soups On thai carrot ginger soup contains 140 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Soups On thai carrot ginger soup

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats0.5g 3%
Trans fats0.2g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar6g
Protein2g
Calcium50mg 5%
Iron1mg 13%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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