Thai Vegetable Red Curry

Fat 80%Carbs 9%Protein 10%
Percent Calories

1 serving of thai vegetable red curry contains 784 Calories. The macronutrient breakdown is 9% carbs, 80% fat, and 10% protein. This is a good source of protein (36% of your Daily Value), fiber (28% of your Daily Value), and potassium (22% of your Daily Value).

Makes
6 servings
Prep Time
45 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of thai vegetable red curry

NutrientValue%DV
Calories784
Fats70g 90%
Saturated fats46g 230%
Trans fats0.1g
Cholesterol0mg 0%
Sodium111mg 5%
Carbs18g 7%
Net carbs11g
Fiber8g 28%
Sugar6g
Protein20g
Calcium319mg 32%
Iron7mg 93%
Potassium1045mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene6μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU10IU
Vitamin A351μg 39%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 27%
Vitamin K0.2μg 0.2%
Zinc0mg 0%
Sugars
Sugar6g
Sucrose0.1g
Glucose2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats46g 230%
Monounsaturated fats15g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g