three cheese pasta

Ingredients

• Parmesan cheese

  shredded

  20g

• Cheese, Pecorino Romano

  Pecorino Romano, BelGioioso

  30g

• Blue cheese

  35g

• Heavy whipping cream

  1 cup, whipped or 120g

• Butter

  unsalted

  1 tbsp or 14g

• Spaghetti

  dry, enriched

  1 oz or 28g

• Egg yolk

  raw

  2 large yolk (separated from white) or 34g

• Black pepper

  ground

  1 ½ tsp or 3g

Directions

1. Put butter in a pan and when it starts ticking put the whipping cream
2. When the cream starts ticking too, turn down the heat to very low and put two of the three cheeses
3. When those two melt put the third one and let it melt
4. Turn off the heat and move it while you put the egg yolks in
5. Put some black pepper and put the pasta in
6. Enjoy!