Tofu

firm, pressed, extra dense, raw

Tofu
Carbs 11%Fat 49%Protein 40%
Percent Calories

1 oz of tofu (firm, pressed, extra dense, raw) contains 41 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of tofu (28g)

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar–
Protein4g
Calcium194mg 19%
Iron1mg 9%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 15%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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