Tofu

firm, pressed, extra dense, raw

Tofu
Carbs 11%Fat 49%Protein 40%
Percent Calories

¼ cup of tofu (firm, pressed, extra dense, raw) contains 91 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For ¼ cup of tofu (63g)

NutrientValue%DV
Calories91
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar–
Protein10g
Calcium430mg 43%
Iron2mg 21%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium37mg 9%
Manganese1mg 32%
Niacin0.2mg 2%
Pantothenic acid0.1mg 2%
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU105IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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