Tofu

firm, pressed, extra dense, raw

Tofu
Carbs 11%Fat 49%Protein 40%
Percent Calories

4 oz of tofu (firm, pressed, extra dense, raw) contains 164 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (77% of your Daily Value).

Nutrition Facts

For 4 oz of tofu (113g)

NutrientValue%DV
Calories164
Fats10g 13%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar–
Protein18g
Calcium775mg 77%
Iron3mg 38%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)33μg 8%
Lycopene–
Magnesium66mg 16%
Manganese1mg 58%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium20μg 36%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU188IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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