1 Serving of Teriyaki Experience tofu yakisoba with asian cooking sauce & pan-asian sauce contains 690 Calories. The macronutrient breakdown is 51% carbs, 28% fat, and 21% protein. This is a good source of protein (66% of your Daily Value), fiber (14% of your Daily Value), and calcium (9900% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience tofu yakisoba with asian cooking sauce & pan-asian sauce (609g)

NutrientValue%DV
Calories690
Fats22g 28%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium1530mg 67%
Carbs90g 33%
Net carbs86g
Fiber4g 14%
Sugar–
Protein37g
Calcium99000mg 9900%
Iron810mg 10125%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18000μg 2000%
Vitamin B12–
Vitamin B6–
Vitamin C2880mg 3200%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes