Tomatillos

raw

Tomatillos
Carbs 64%Fat 25%Protein 11%
Percent Calories

20 medium tomatillos (raw) contains 218 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This has a relatively low calorie density, with 32 Calories per 100g.

Nutrition Facts

For 20 medium tomatillos (680g)

NutrientValue%DV
Calories218
Fats7g 9%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs40g 14%
Net carbs27g
Fiber13g 46%
Sugar27g
Protein7g
Calcium48mg 5%
Iron4mg 53%
Potassium1822mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene68μg
Beta carotene428μg
Caffeine0mg
Choline52mg 9%
Copper1mg 60%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium136mg 32%
Manganese1mg 45%
Niacin13mg 79%
Pantothenic acid1mg 20%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU775IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C80mg 88%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K69μg 57%
Zinc1mg 14%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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