Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

50 grams of tomato beef noodle soup (canned, condensed) contains 56 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (3% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of tomato beef noodle soup

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol1mg 0.5%
Sodium365mg 16%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar–
Protein2g
Calcium7mg 1%
Iron0.4mg 6%
Potassium88mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU213IU
Vitamin A10μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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