Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

100 grams of tomato beef noodle soup (canned, condensed) contains 112 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (6% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of tomato beef noodle soup

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol3mg 1%
Sodium731mg 32%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar–
Protein4g
Calcium14mg 1%
Iron1mg 11%
Potassium176mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium6mg 1%
Manganese0.2mg 9%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU425IU
Vitamin A21μg 2%
Vitamin B120.1μg 6%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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