Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

½ cup of tomato beef noodle soup (canned, condensed) contains 141 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (8% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of tomato beef noodle soup (126g)

NutrientValue%DV
Calories141
Fats4g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol4mg 1%
Sodium917mg 40%
Carbs21g 8%
Net carbs20g
Fiber2g 5%
Sugar–
Protein4g
Calcium18mg 2%
Iron1mg 14%
Potassium221mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium8mg 2%
Manganese0.3mg 11%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU533IU
Vitamin A26μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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