Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

½ can (10.75 oz) of tomato beef noodle soup (canned, condensed) contains 171 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (10% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For ½ can (10.75 oz) of tomato beef noodle soup (153g)

NutrientValue%DV
Calories171
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium1115mg 48%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar–
Protein5g
Calcium21mg 2%
Iron1mg 17%
Potassium268mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium9mg 2%
Manganese0.3mg 13%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU648IU
Vitamin A32μg 4%
Vitamin B120.2μg 10%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods