Tomato beef noodle soup

canned, condensed

Carbs 60%Fat 27%Protein 13%
Percent Calories

2 can (10.75 oz) of tomato beef noodle soup (canned, condensed) contains 683 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (39% of your Daily Value) and potassium (23% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz) of tomato beef noodle soup (610g)

NutrientValue%DV
Calories683
Fats21g 27%
Saturated fats8g 39%
Trans fats–
Cholesterol18mg 6%
Sodium4459mg 194%
Carbs103g 37%
Net carbs96g
Fiber7g 26%
Sugar–
Protein22g
Calcium85mg 9%
Iron5mg 68%
Potassium1074mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)92μg 23%
Lycopene–
Magnesium37mg 9%
Manganese1mg 53%
Niacin9mg 57%
Pantothenic acid1mg 18%
Phosphorus275mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium24μg 44%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU2593IU
Vitamin A128μg 14%
Vitamin B121μg 38%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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