Tomato beef noodle soup

canned, prepared with equal volume water

Carbs 60%Fat 27%Protein 13%
Percent Calories

2 tsp of tomato beef noodle soup (canned, prepared with equal volume water) contains 6 Calories. The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (0.3% of your Daily Value) and potassium (0.2% of your Daily Value).

Nutrition Facts

For 2 tsp of tomato beef noodle soup (10g)

NutrientValue%DV
Calories6
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium37mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.2%
Sugar0.1g
Protein0.2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene12μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene298μg
Magnesium0.3mg 0.1%
Manganese0mg 0.4%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0.1μg
Riboflavin (B2)0mg 0.3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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