Tomato sauce

Canned, with onions

Carbs 83%Protein 13%
Percent Calories

½ cup of tomato sauce (Canned, with onions) contains 51 Calories The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (8% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of tomato sauce (123g)

NutrientValue%DV
Calories51
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium675mg 29%
Carbs12g 4%
Net carbs10g
Fiber2g 8%
Sugar
Protein2g
Calcium21mg 2%
Iron1mg 14%
Potassium506mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium23mg 6%
Manganese0.4mg 16%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU1041IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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