Tomato sauce
Canned, with onions
2 cup of tomato sauce (Canned, with onions) contains 206 Calories The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (32% of your Daily Value), potassium (43% of your Daily Value), and vitamin a (23% of your Daily Value).
Nutrition Facts
For 2 cup of tomato sauce (490g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 206 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 1% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 2700mg | 117% |
| Carbs | 49g | 18% |
| Net carbs | 40g | |
| Fiber | 9g | 32% |
| Sugar | – | |
| Protein | 8g | |
| Calcium | 83mg | 8% |
| Iron | 5mg | 57% |
| Potassium | 2024mg | 43% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 99% |
| Fluoride | – | |
| Folate (B9) | 108μg | 27% |
| Lycopene | – | |
| Magnesium | 93mg | 22% |
| Manganese | 1mg | 64% |
| Niacin | 6mg | 38% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 191mg | 27% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 50% |
| Selenium | 4μg | 7% |
| Theobromine | – | |
| Thiamine | 0.4mg | 30% |
| Vitamin A IU | 4165IU | |
| Vitamin A | 211μg | 23% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 101% |
| Vitamin C | 62mg | 69% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 1% |
| Monounsaturated fats | 0.1g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.2g | |
| Lysine | 0.3g | |
| Methionine | 0g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
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