Tomato sauce

Canned, with herbs and cheese

Fat 26%Carbs 61%Protein 13%
Percent Calories

½ can, 15 oz (303 x 406) of tomato sauce (Canned, with herbs and cheese) contains 125 Calories The macronutrient breakdown is 61% carbs, 26% fat, and 13% protein. This is a good source of fiber (17% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For ½ can, 15 oz (303 x 406) of tomato sauce (213g)

NutrientValue%DV
Calories125
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol6mg 2%
Sodium1154mg 50%
Carbs22g 8%
Net carbs17g
Fiber5g 17%
Sugar
Protein5g
Calcium79mg 8%
Iron2mg 23%
Potassium757mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium40mg 10%
Manganese0.4mg 17%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU2097IU
Vitamin A104μg 12%
Vitamin B12
Vitamin B60mg 3%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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