Tomato sauce
Canned, with onions, green peppers, and celery
2 can, 15 oz (303 x 406) of tomato sauce (Canned, with onions, green peppers, and celery) contains 337 Calories The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This is a good source of potassium (70% of your Daily Value), vitamin a (37% of your Daily Value), and vitamin b6 (123% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can, 15 oz (303 x 406)
- 1 can, 15 oz (303 x 406)
- 2 can, 15 oz (303 x 406)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 can, 15 oz (303 x 406) of tomato sauce (822g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 337 | |
| Fats | 6g | 8% |
| Saturated fats | 1g | 5% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 4488mg | 195% |
| Carbs | 72g | 26% |
| Net carbs | 61g | |
| Fiber | 12g | 41% |
| Sugar | 60g | |
| Protein | 8g | |
| Calcium | 107mg | 11% |
| Iron | 6mg | 78% |
| Potassium | 3272mg | 70% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3970μg | |
| Caffeine | 0mg | |
| Choline | 107mg | 19% |
| Copper | 2mg | 181% |
| Fluoride | – | |
| Folate (B9) | 115μg | 29% |
| Lycopene | 151692μg | |
| Magnesium | 173mg | 41% |
| Manganese | 2mg | 87% |
| Niacin | 9mg | 56% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 312mg | 45% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 76% |
| Selenium | 5μg | 9% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 46% |
| Vitamin A IU | 6658IU | |
| Vitamin A | 337μg | 37% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 123% |
| Vitamin C | 109mg | 121% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 10mg | 65% |
| Vitamin K | 30μg | 25% |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | 60g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
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