Mutti Tomato Sauce with Parmigiano Reggiano PDO Cheese

Carbs 53%Fat 20%Protein 27%
Percent Calories

½ cup of Mutti tomato sauce with parmigiano reggiano pdo cheese contains 49 Calories. The macronutrient breakdown is 53% carbs, 20% fat, and 27% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup of Mutti tomato sauce with parmigiano reggiano pdo cheese (100g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium357mg 16%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar5g
Protein3g
Calcium40mg 4%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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