Tomato soup

canned, prepared with equal volume 2% milk

Carbs 62%Fat 20%Protein 17%
Percent Calories

1 fl oz of tomato soup (canned, prepared with equal volume 2% milk) contains 17 Calories. The macronutrient breakdown is 62% carbs, 20% fat, and 17% protein. This is a good source of potassium (1% of your Daily Value), calcium (2% of your Daily Value), and vitamin b12 (4% of your Daily Value).

Nutrition Facts

For 1 fl oz of tomato soup (32g)

NutrientValue%DV
Calories17
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.4%
Sodium66mg 3%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar2g
Protein1g
Calcium22mg 2%
Iron0.2mg 2%
Potassium58mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene1657μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus20mg 3%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU90IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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