Tomato soup

canned, prepared with equal volume 2% milk

Carbs 62%Fat 20%Protein 17%
Percent Calories

50 grams of tomato soup (canned, prepared with equal volume 2% milk) contains 27 Calories. The macronutrient breakdown is 62% carbs, 20% fat, and 17% protein. This is a good source of potassium (2% of your Daily Value), calcium (3% of your Daily Value), and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For 50 grams of tomato soup

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol2mg 1%
Sodium105mg 5%
Carbs4g 2%
Net carbs4g
Fiber0.3g 1%
Sugar3g
Protein1g
Calcium35mg 3%
Iron0.3mg 3%
Potassium92mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene2630μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU144IU
Vitamin A19μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C3mg 4%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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