Tomato soup

Canned, prepared with equal volume low fat (2%) milk

Fat 20%Carbs 62%Protein 17%
Percent Calories

100 grams of tomato soup (Canned, prepared with equal volume low fat (2%) milk) contains 55 Calories The macronutrient breakdown is 62% carbs, 20% fat, and 17% protein. This is a good source of potassium (4% of your Daily Value), calcium (7% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For 100 grams of tomato soup

NutrientValue%DV
Calories55
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium210mg 9%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar7g
Protein2g
Calcium69mg 7%
Iron1mg 7%
Potassium183mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 0.5%
Lycopene5261μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus62mg 9%
Retinol29μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU287IU
Vitamin A38μg 4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C6mg 7%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.4mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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