Tomato soup

canned, prepared with equal volume 2% milk

Carbs 62%Fat 20%Protein 17%
Percent Calories

½ cup of tomato soup (canned, prepared with equal volume 2% milk) contains 69 Calories. The macronutrient breakdown is 62% carbs, 20% fat, and 17% protein. This is a good source of potassium (5% of your Daily Value), calcium (9% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ cup of tomato soup (126g)

NutrientValue%DV
Calories69
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium265mg 12%
Carbs11g 4%
Net carbs11g
Fiber1g 3%
Sugar8g
Protein3g
Calcium87mg 9%
Iron1mg 9%
Potassium231mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene145μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 11%
Fluoride–
Folate (B9)3μg 1%
Lycopene6629μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus78mg 11%
Retinol37μg
Riboflavin (B2)0.2mg 12%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU362IU
Vitamin A48μg 5%
Vitamin B120.4μg 15%
Vitamin B60.1mg 6%
Vitamin C8mg 9%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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