Tomatoes

Red, ripe, canned, stewed

Tomatoes
Carbs 82%Protein 12%
Percent Calories

⅞ cup of tomatoes (Red, ripe, canned, stewed) contains 60 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (10% of your Daily Value) and vitamin c (20% of your Daily Value).

Nutrition Facts

For ⅞ cup of tomatoes (230g)

NutrientValue%DV
Calories60
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium507mg 22%
Carbs14g 5%
Net carbs12g
Fiber2g 8%
Sugar8g
Protein2g
Calcium78mg 8%
Iron3mg 38%
Potassium475mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene236μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)11μg 3%
Lycopene9382μg
Magnesium28mg 7%
Manganese0.1mg 6%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU395IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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