Tomatoes

canned, stewed, red

Tomatoes
Carbs 82%Protein 12%
Percent Calories

4 cup of tomatoes (canned, stewed, red) contains 265 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (45% of your Daily Value) and vitamin c (90% of your Daily Value).

Nutrition Facts

For 4 cup of tomatoes (1.02kg)

NutrientValue%DV
Calories265
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium2254mg 98%
Carbs63g 23%
Net carbs53g
Fiber10g 36%
Sugar36g
Protein9g
Calcium347mg 35%
Iron14mg 170%
Potassium2111mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1051μg
Caffeine0mg
Choline106mg 19%
Copper1mg 127%
Fluoride
Folate (B9)51μg 13%
Lycopene41698μg
Magnesium122mg 29%
Manganese1mg 26%
Niacin7mg 46%
Pantothenic acid1mg 23%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium6μg 11%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU1754IU
Vitamin A92μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 56%
Vitamin K24μg 20%
Zinc2mg 16%
Sugars
Sugar36g
Sucrose0.2g
Glucose17g
Fructose19g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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