Tomatoes

Red, ripe, canned, with green chilies

Tomatoes
Carbs 81%Protein 15%
Percent Calories

1 cup of tomatoes (Red, ripe, canned, with green chilies) contains 36 Calories The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

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Nutrition Facts

For 1 cup of tomatoes (241g)

NutrientValue%DV
Calories36
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium966mg 42%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein2g
Calcium48mg 5%
Iron1mg 8%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium27mg 6%
Manganese0.3mg 14%
Niacin2mg 10%
Pantothenic acid0.4mg 7%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU940IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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