Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

48 oz of tomatoes (Red, ripe, cooked, stewed) contains 1075 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 48 oz of tomatoes (1.36kg)

NutrientValue%DV
Calories1075
Fats36g 47%
Saturated fats7g 35%
Trans fats
Cholesterol0mg 0%
Sodium6192mg 269%
Carbs178g 65%
Net carbs154g
Fiber23g 83%
Sugar
Protein27g
Calcium354mg 35%
Iron14mg 180%
Potassium3361mg 72%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 144%
Fluoride
Folate (B9)150μg 37%
Lycopene
Magnesium204mg 49%
Manganese3mg 114%
Niacin15mg 94%
Pantothenic acid3mg 70%
Phosphorus517mg 74%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium16μg 30%
Theobromine
Thiamine1mg 122%
Vitamin A IU9063IU
Vitamin A449μg 50%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C248mg 275%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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