Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

400 grams of tomatoes (Orange, raw) contains 64 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 400 grams of tomatoes

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium168mg 7%
Carbs13g 5%
Net carbs9g
Fiber4g 13%
Sugar
Protein5g
Calcium20mg 2%
Iron2mg 24%
Potassium848mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 28%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium32mg 8%
Manganese0.4mg 15%
Niacin2mg 15%
Pantothenic acid1mg 15%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU5984IU
Vitamin A300μg 33%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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