Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

3 cup, chopped of tomatoes (Orange, raw) contains 76 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 cup, chopped of tomatoes (474g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium199mg 9%
Carbs15g 5%
Net carbs11g
Fiber4g 15%
Sugar
Protein5g
Calcium24mg 2%
Iron2mg 28%
Potassium1005mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)137μg 34%
Lycopene
Magnesium38mg 9%
Manganese0.4mg 18%
Niacin3mg 18%
Pantothenic acid1mg 18%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU7091IU
Vitamin A356μg 40%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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